Technology Of Maize And Allied Corn Products PDF
By:Eiri
Published on 2008-01-01 by Engineers India Research In
According to one study, there are more than 250 races of corn inabout 14 racial groups. Maize or Corn products have got tremendous demand in India and in overseas countries. Now-a-days many eatable products are being produced from maize. To consider the demand of these products EIRI have recently published a unique book on its subjects. The book 'Technology of Maize and Allied Corn Products' covers various methods including Corn, Types of Corn, Botany of Corn, Cultivation Practices, Carbohydrats and Related Compounds, Quality Factors, Traditional Food Products from Corn, Corn Milling, Products and their Uses, Processing Ready-to Breakfast Cereals, Popcorn, Formulated Puffed Snacks, Manufacturing Corn Chips, Maize Products, Maize Starch, Sweet Corn, Baby Corn, Extruding Snacks, Corn Flakes, Liquid Glucose, Maize/Corn Oil, Malto Dextrin from Maize, Plant Economics of Non-Roasted Corn Flakes (POHA), Starch from Maize, Snack Food, Yeat Dry Powder from Maize, Suppliers of Maize/Corn Processing Machineries, Present Manufactuers/Exporter/Suppliers of Maize and Maize Products
This Book was ranked at 14 by Google Books for keyword Allied.
Book ID of Technology Of Maize And Allied Corn Products's Books is F9RCYN2H7XkC, Book which was written byEirihave ETAG "L/7AGsrLKH4"
Book which was published by Engineers India Research In since 2008-01-01 have ISBNs, ISBN 13 Code is 9788189765170 and ISBN 10 Code is 8189765175
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Book which have "258 Pages" is Printed at BOOK under Category
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Download Technology Of Maize And Allied Corn Products Books Free
Download Technology Of Maize And Allied Corn Products Free
Download Technology Of Maize And Allied Corn Products PDF
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